Recipe Ingredient Swapper for Allergy-Friendly Cooking
Why This is an Opportunity
Allergy-friendly cooking is hindered by the lack of simple substitution tools. This solution enables users to quickly adapt any recipe by providing a database of commonly swapped ingredients. Basic CRUD functionality to input recipes and display alternative suggestions.
Key Pain Points
- •Current process requires manual lookup for each ingredient swap
- •Existing recipe sites do not focus on allergy substitutions
- •No quick way to convert entire recipes for allergens
- •Have to cross-reference multiple sources for safe cooking
- •Manual substitutions add complexity to meal prep
Market Opportunity
Allergy-Friendly Cooking Software Market
Current Size (2025)
$1.5B
Projected (2035)
$3.9B
CAGR
0.1%
This market is projected to grow 159% over the next 10 years, reaching $3.9B by 2035.
Original Discovery
People with food allergies often struggle to find alternatives for specific ingredients in recipes. Current recipe sites don't offer easy swaps for allergen-free cooking. A web app could allow users to input a recipe and automatically suggest allergen-free ingredient swaps.
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